Commis Cook

Description

An exciting opportunity awaits a passionate and driven culinary enthusiast to join a team dedicated to delivering exceptional dining experiences. This role offers the chance to contribute to a sophisticated kitchen environment, where meticulous attention to detail and a commitment to quality are paramount. You will be a vital part of a team crafting refined dishes using top-tier ingredients.

Responsibilities and Duties

* Consistently produce, prepare, and present food that meets the highest standards of quality. * Contribute to creating memorable guest experiences while effectively managing quality, operational efficiency, and food costs. * Maintain a thorough understanding of all standard procedures and regulations pertaining to food preparation, receiving, storage, and sanitation. * Adhere to proper food preservation techniques to ensure products are stored and handled at optimal temperatures. * Promote a safe and welcoming work atmosphere by fostering clear and effective communication within the kitchen team. * Build and maintain positive working relationships with colleagues across different departments. * Take full responsibility for personal hygiene, safety, and the correct use of all kitchen equipment and utensils. * Provide regular feedback, report any issues promptly, and ensure quality control aligns with established service standards.

Qualifications and Requirements

* A solid foundation in kitchen operations and team collaboration, with strong communication skills. * Ability to effectively manage and train kitchen staff, ensuring seamless teamwork. * Capability to contribute to the timely and efficient operation of the kitchen, consistently meeting high-quality standards. * Proficiency in both spoken and written English. * Experience in a highly rated kitchen environment is advantageous, but not mandatory. * Ability to thrive as a collaborative member of a dynamic team.

Working Condition

Salary

Basic Salary 2400