Junior Sous Chef

Description

We're seeking a dedicated culinary professional to support our kitchen's daily flow and contribute to our ongoing success. This role offers a fantastic opportunity to work closely with the lead chef, refine your skills, and play a vital part in crafting memorable dining experiences.

Responsibilities and Duties

* Provide direct support to the main chef in all day-to-day kitchen activities. * Collaborate with the lead chef to brainstorm and develop innovative menu items. * Assist in managing inventory, placing orders, and monitoring food costs. * Assume responsibility for overall kitchen operations when the lead chef is unavailable. * Maintain consistent food quality and portion control. * Ensure strict adherence to all food safety and sanitation guidelines. * Mentor and guide junior kitchen staff, fostering their development. * Complete any additional tasks assigned by management or the direct supervisor.

Qualifications and Requirements

* A minimum of two years of relevant culinary experience is preferred. * Fundamental understanding of food safety and sanitation best practices. * A team-oriented approach with a strong desire to learn and grow professionally. * Exceptional attention to detail is crucial. * A self-driven individual with strong interpersonal skills.

Working Condition

Salary

Basic Salary 2800