Chef-De-Partie/ Cook (Publico)

Description

An exciting opportunity awaits a talented and ambitious culinary professional to join the kitchen team at a prestigious international hotel located in Singapore's Robertson Quay. As a Chef de Partie, you will play a vital role in delivering exceptional dining experiences for our guests. We are looking for individuals who are enthusiastic, possess a strong work ethic, and are dedicated to exceeding guest expectations. Reporting to the Executive Chef, you will contribute to the smooth operation of the kitchen, maintain high culinary standards, and mentor junior colleagues. This role requires someone who thrives in a team environment and is adaptable to a rotating work schedule.

Responsibilities and Duties

* Prepare and cook food items according to established recipes and quality standards. * Ensure your designated kitchen station is well-organized and efficiently run. * Assist in the training and guidance of junior kitchen staff. * Collaborate effectively with other kitchen team members to ensure smooth service. * Maintain high standards of cleanliness and hygiene within the kitchen. * Contribute to the overall success of the kitchen department through teamwork and cooperation. * Be willing to go above and beyond to ensure guest satisfaction. * Adhere to all food safety and sanitation regulations. * Work effectively on a rotating schedule, which may include different shifts.

Qualifications and Requirements

* A minimum of one year of experience in a similar culinary role within the hotel or hospitality industry. * A strong desire to provide exceptional service and exceed guest expectations. * Demonstrated supervisory skills with the ability to guide and coach junior team members. * Excellent teamwork skills and the ability to contribute positively to the kitchen environment. * Flexibility to work on a rotating roster, including various shifts. * A solid understanding of basic cooking techniques and food preparation. * Commitment to maintaining high standards of hygiene and food safety. * A positive attitude and a willingness to learn and grow within the role.

Working Condition

Salary

Basic Salary 2700