Service Crew

Description

Kyoaji Dining is seeking a dedicated and customer-oriented individual to join our team as aService Crew. As a key member of our service staff, you will play a crucial role in creating a positive dining experience for our guests.

Responsibilities and Duties

Customer Service: ・Greet and seat guests with a friendly and welcoming demeanor. ・Take and process customer orders accurately and efficiently. ・Provide recommendations on menu items and specials. ・Address customer inquiries and concerns in a courteous manner. Table Maintenance: ・Set up and maintain clean and organized dining areas. ・Monitor and replenish table supplies as needed. ・Ensure a high standard of cleanliness and presentation in the dining area. Order Coordination: ・Collaborate with kitchen staff to ensure timely and accurate delivery of orders. ・Communicate effectively with team members to streamline service flow. Payment Handling: ・Process customer payments and provide accurate change. ・Handle cash and electronic transactions securely. Team Collaboration: ・Work collaboratively with fellow waitstaff and kitchen team. ・Assist colleagues during peak hours to ensure smooth service.

Qualifications and Requirements

・Previous experience in a similar role preferred but not required. ・Strong interpersonal and communication skills. ・Ability to work in a fast-paced environment. ・Excellent multitasking and organizational abilities. ・Basic knowledge of food and beverage service. ・Flexibility to work evenings, weekends, and holidays. 3 Hours break in between shift.

Working Condition

Working hours

・6 days Split Shift, 8.5 working hrs per day

Other benefits

・Competitive salary. ・Opportunities for career advancement. ・Staff Meal Given ・Employee discounts on food and beverages. ・Positive and inclusive work environment. ・Medical Claims ・OT - Off in lieu

Interview Process

CV screening → 1 to 2 interviews