Restaurant Supervisor

Description

We are seeking an enthusiastic and dedicated Restaurant Supervisor to join our passionate team and contribute to our growth. This role offers a consistent work schedule with two fixed days off each week, along with benefits such as health insurance, a competitive salary following a qualification period, and daily staff meals. We are looking for experienced individuals who are truly passionate about the food industry, possess a strong team-oriented mindset, and are eager to excel in a collaborative environment.

Responsibilities and Duties

* Collaborate closely with the Restaurant Manager and General Manager in daily operations. * Welcome and greet guests warmly, and efficiently manage table reservations. * Maintain the highest standards of restaurant hygiene and cleanliness. * Address customer inquiries and resolve any complaints professionally and courteously. * Ensure that every guest receives exceptional and attentive service. * Accurately take customers' food orders.

Qualifications and Requirements

**Requirements** * Possess relevant work experience within a restaurant setting. * Demonstrate a meticulous attention to detail in all tasks. * Be a strong team player with excellent interpersonal skills. * Maintain a professional and presentable appearance. * Thrive and contribute effectively within a diverse team environment. * Be self-motivated, energetic, and proactive in your approach. * Demonstrate the ability to work effectively and contribute collaboratively across different teams. * Experience in fine dining and/or Michelin-starred establishments is considered a valuable asset.

Working Condition

Salary

Basic Salary 3000