Commis Cook / Chef De Partie

Description

Gyutan-Tan proudly introduced the first beef tongue specialty restaurant in Singapore. Located at Tras Street and Ngee Ann City, we're dedicated to offering affordable excellence, smokeless dining, and creating memorable dining experiences. Our vision is to remain at the forefront of beef tongue cuisine in Singapore, delivering delightful, value-packed menus that cater to a diverse clientele. As a Chef de Partie, you'll find an ideal environment to advance your culinary career. Here, personal and professional growth opportunities await, nurturing your culinary skills and career development.

Responsibilities and Duties

・Collaborate with the Head Chef, Sous Chef, and team to ensure daily operations are efficient. ・Skillfully prepare, arrange, and portion dishes following standard recipes and presentation guidelines. ・Become acquainted with the menu, recipes, and presentation standards.Regularly clean and maintain kitchen equipment in good working order. ・Contribute to monthly inventory counts and maintain accurate records of food wastage. ・Work closely with fellow team members to guarantee customer satisfaction. ・Fulfill any other duties as assigned based on operational needs. ・Monitor ingredient availability, equipment, inventory, and restaurant supplies. ・Store food items appropriately in designated refrigerators and containers, demonstrating care in handling. ・Uphold high standards of cleanliness, sanitation, and safety within the kitchen.

Qualifications and Requirements

・Possess certificate in Culinary Skills / GCE 'O' level or equivalent. ・Prior work experience would be an advantage. ・Possess basic food and hygiene certificate is required. ・Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures. ・Team player, preferable with good communication and interpersonal skills. ・Positive service attitude, coachable, willingness to learn. ・Has igh standard of personal hygiene.

Working Condition

Salary

Basic Salary Up to $3,000

Leaves

Annual Leave: 14 per year Sick Leave: 14 per year Hospitalization Leave: 60 days per year

Working hours

5 days work week, 9.5 hours (inclusive of break – 1 hour)

Other benefits

AWS, Bonus

Working Environment

Career Path

- Once a year performance evaluation - Promotions are usually based on merit and demonstrated leadership skills