Cook / Commis Cook / Chef de Partie (Kitchen Team)

Description

If you're someone who finds joy in creating exceptional dishes and contributing to a remarkable dining experience, we're looking for you. Join our team and help us deliver memorable culinary moments. You'll be a key part of crafting refined dishes and maintaining a smooth kitchen operation.

Responsibilities and Duties

* Support the lead chef in preparing elevated dining cuisine. * Execute food preparation and contribute to the artful presentation of dishes, ensuring consistent quality. * Organize and manage kitchen inventory and ingredients. * Collaborate with the head chef to maintain a well-structured and efficient kitchen. * Ensure the kitchen is kept clean and orderly, adhering to all hygiene standards.

Qualifications and Requirements

* A genuine enthusiasm for the culinary arts. * Flexibility to work according to a rotating schedule. * A commitment to achieving high standards in food quality and presentation. * Strong communication and organizational abilities. * Ability to thrive in a dynamic and fast-paced kitchen environment. * A culinary certification is a plus.

Working Condition

Salary

Basic Salary 2000