ASSISTANT HEAD CHEF

Description

We are seeking a dedicated and adaptable culinary professional to contribute to our dynamic kitchen team. This role offers the opportunity to be an integral part of our food preparation process, working closely with senior chefs to deliver exceptional dining experiences. The ideal candidate will be enthusiastic about learning and growing within a vibrant culinary environment.

Responsibilities and Duties

* Precisely measure and prepare ingredients for meal preparation, following the lead of senior chefs. * Execute foundational food preparation tasks, including washing, peeling, seasoning, and chopping various ingredients. * Prepare essential sauces and components for dishes, adhering to the senior chef's instructions. * Receive and verify incoming food deliveries, ensuring all items meet quality standards and match order specifications. * Conduct regular inventory checks of kitchen supplies, promptly reporting low stock levels to designated personnel. * Properly dispose of expired or spoiled food items from storage areas, refrigerators, and freezers. * Maintain a clean, organized, and thoroughly sanitized work environment. * Assist in kitchen management tasks, including procuring kitchen necessities and providing stock level reports.

Qualifications and Requirements

* Ability to work effectively as part of a team. * A strong desire to learn and develop culinary skills. * Preference given to citizens or permanent residents.

Working Condition

Salary

Basic Salary 3500