Restaurant Manager / Assistant Restaurant Manager (5 Days)

Description

We are on the hunt for a passionate and driven individual to helm the operations of our vibrant, modern eatery. This role is perfect for someone who thrives in a fast-paced environment and is dedicated to creating exceptional dining experiences. You'll be the linchpin of our team, ensuring seamless service and fostering a welcoming atmosphere.

Responsibilities and Duties

* Direct and supervise all aspects of restaurant operations, including food and beverage service, cleanliness, and overall atmosphere. * Develop and implement standard operating procedures (SOPs) to optimize efficiency and maintain high-quality service standards. * Recruit, train, supervise, and schedule front-of-house staff, guiding them towards professional growth and success. * Actively monitor service standards, address customer feedback, and resolve any issues to ensure consistently positive guest experiences. * Ensure that all daily operations run smoothly.

Qualifications and Requirements

* Proven experience in a restaurant management role, demonstrating leadership and operational expertise. * Strong ability to develop and implement effective operational procedures. * Exceptional leadership skills with a focus on team development and motivation. * Excellent communication and interpersonal skills, with a passion for delivering outstanding customer service. * A positive and energetic attitude, with the ability to thrive in a dynamic environment. * Ability to solve problems quickly and effectively.

Working Condition

Salary

Basic Salary 3500