Assistant Restaurant Manager

Description

A passionate and detail-oriented individual is needed to supervise daily restaurant operations, ensuring exceptional service and a welcoming atmosphere. This role focuses on leading a team, maintaining high standards, and fostering a culture of genuine hospitality. The ideal candidate will be a proactive leader with a strong commitment to guest satisfaction and team development.

Responsibilities and Duties

* Supervise daily restaurant operations for smooth service. * Plan and execute shifts, ensuring proper staffing. * Maintain a clean and organized restaurant environment. * Train, mentor, and motivate restaurant staff. * Assign duties to team members. * Resolve issues and complaints professionally. * Monitor guest feedback and implement improvements. * Oversee stock levels and assist with ordering. * Ensure team grooming standards are met.

Qualifications and Requirements

* Minimum 3 years of F&B experience at a supervisory level. * Willingness to work rotating shifts, including weekends and holidays. * Extensive knowledge of food and beverages. * Service-oriented team player with excellent communication skills. * Strong leadership and motivational skills. * Ability to multitask and work under pressure. * Ensure compliance with sanitation and safety regulations.

Working Condition

Salary

Basic Salary 3500