Chef de Partie

Description

We're looking for a reliable and enthusiastic individual to join our kitchen team, playing a vital role in maintaining a smooth and efficient operation. This position requires someone who takes pride in cleanliness, food preparation, and teamwork.

Responsibilities and Duties

* Maintain a clean and sanitary environment within all food preparation areas. * Uphold the highest standards of personal hygiene at all times. * Wash and properly store all utensils and dishes. * Organize and distribute ingredients, ensuring efficient workflow. * Prepare food items, including washing, peeling, chopping, and cooking, as well as assembling salads and pre-portioning desserts. * Prepare a variety of fruit-based dishes. * Pack and organize both cooked and uncooked food items. * Dispose of kitchen waste in a responsible manner. * Clean and maintain all food preparation equipment, floors, and kitchen areas. * Guide and lead a team of cooks and trainees in daily kitchen tasks. * Complete any additional tasks as assigned by the management.

Qualifications and Requirements

* Ability to work flexible hours, including split shifts, weekends, and public holidays. * Proactive and diligent, with a positive attitude and a strong desire to learn and contribute. * Good communication and interpersonal skills.

Working Condition

Salary

Basic Salary 2500