Captain/F&B supervisor/Assistant Manager

Description

YEN YAKINIKU A modern Yakiniku dining experience artfully crafted with farm-to-table premium cuts. Yen features Japanese wagyu, USDA and Australian grass-fed options. Non-beef and seafood specialties are available too.

Responsibilities and Duties

* Host/Hostess (cashier / POS / reception) * Maintaining of dining area and work station cleanliness. * Follow recipes and presentation specifications. * Grilling food for customer * In charge of outlet's daily opening and closing * Deliver good customer service * Understand restaurant menu and product knowledge, upsell company's product * Share the responsibility in guarantying the hygiene, safety and the service quality

Qualifications and Requirements

* Willing to learn how to grill meat * Must be able to converse well in English * Candidates with experience preferred

Working Condition

Working hours

* 5 days work week, 2pm to 12am, More than 45hrs OT paid.

Other benefits

* Medical Benefit (up to $300 per year) * Sales Incentive * CNY Bonus * Staff Meal * Team Luch/Dinner

Interview Process

CV screening → 1 to 2 interviews