The Public Izakaya

Description

We are the pioneers of Omakase dining concept in Singapore, which is pivotal for serving ingredients as fresh as possible. customers can expect authentic Japanese dishes using specially procured ingredients prepared with care and love for the natural richness of japan. Our unrelentless pursuit to express the “wa” or the harmony of ingredients drives us everyday. Our chefs aim to elevate every ingredient to its optimal level and create dishes that leaves a long lasting impression etched on the minds of our customers.

Responsibilities and Duties

- Seeking experienced and passionate personnel to join us in our flagship outlet and causal dining restaurant; - Candidates have relevant experience in Japanese cuisine, meticulous and detailed in their presentation of food and service; - Well-groomed and comfortable working under stress and a demanding environment.

Qualifications and Requirements

- Experienced and passionate - At least 2 years relevant experience - Positive attitude, cheerful and good interpersonal skills - Comfortable working split shift and a 6 days work week, and - Preferably ready to start immediately or within a short notice period

Working Condition

Working hours

6 days work week, 11.00am -3.00pm and 5-11pm.

Other benefits

- 10 days Annual Leave entitlement - Opportunity for overseas travel - Excellent career prospects and various benefits for senior employees.