Restaurant Manager

Description

Oversee daily restaurant operations including managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsible for hiring, training, scheduling, resolving customer complaints, monitoring inventory, and ensuring food safety. Key to smooth and efficient dining establishment operations. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Manage daily restaurant operations and staff * Ensure customer satisfaction and high service quality * Recruit, train, and schedule staff * Handle customer complaints and resolve issues * Monitor inventory and ensure food safety compliance

Qualifications and Requirements

* Minimum 1 year of relevant experience * Flexibility in working hours

Working Condition

Working hours

Flexible hours