Restaurant Manager

Description

We are seeking a highly disciplined and driven Operations Manager to take full ownership of restaurant performance. This role requires exceptional leadership, stamina, and dedication to maintain smooth daily operations while ensuring the highest standards in service, hygiene, and efficiency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

*Fully oversee and take accountability for all aspects of restaurant operations *Enforce company policies and performance standards with consistency and discipline *Lead the team by example, implementing corrective action where needed *Personally resolve operational challenges and customer issues, ensuring a 100% satisfaction rate *Monitor and manage inventory, cost control, and budgeting with zero tolerance for wastage or inefficiency *Maintain rigorous hygiene, safety, and cleanliness protocols in compliance with all inspections and internal standards *Ensure seamless execution of daily operations, taking full ownership of any operational failures

Qualifications and Requirements

*Proven track record in a demanding operational leadership role *Exceptional problem-solving and decision-making skills *High physical and mental resilience with a proactive, no-excuses attitude *Strong sense of responsibility and integrity *Willing to lead from the front under pressure

Working Condition

Salary

Basic Salary 8900