CHEF DE PARTIE

Description

We are seeking a seasoned and skilled Senior Chef to take the lead in organizing and directing all kitchen operations. As a key figure in our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation, ultimately contributing to exceptional guest satisfaction. Your expertise will be crucial in guiding our kitchen to culinary excellence.

Responsibilities and Duties

* Verify the freshness and quality of all food and ingredients. * Oversee and coordinate the tasks of cooks and other kitchen preparation staff. * Develop innovative recipes and determine appealing food presentation styles. * Plan menus, ensuring consistent portion sizes and high-quality meals. * Inspect supplies, equipment, and work areas to maintain cleanliness and functionality. * Manage and direct the entire food preparation process and related kitchen activities. * Create menus featuring new and existing dishes, ensuring variety and quality across all offerings. * Approve and refine dishes before they are served to customers, guaranteeing impeccable presentation. * Strategically plan and order necessary equipment and ingredients based on identified needs.

Qualifications and Requirements

* Demonstrated experience as a chef, with a minimum of 2 to 5 years in a similar role. * Exceptional and proven capability in managing kitchen operations effectively. * Strong ability to delegate tasks and monitor progress efficiently. * Excellent communication and leadership abilities. * Current knowledge of culinary trends and optimized kitchen workflows.

Working Condition

Salary

Basic Salary 6500