Supervisor

Description

Are you a skilled and dedicated culinary professional with a knack for leadership? We are seeking a Supervisor to lead our team in a busy noodle house. This role is perfect for a hands-on leader who can ensure operational excellence, maintain food quality, and provide excellent customer service. If you have a passion for food preparation, a commitment to hygiene standards, and experience in managing a team, we invite you to join our dynamic and fast-paced environment. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Culinary Preparation: Prepare ingredients and meals according to recipes, including slicing, cutting, cooking (grilling, frying), and plating. * Quality & Safety: Adhere to proper food handling, sanitation, and safety procedures. Maintain temperature and HACCP logs, and ensure all food items are properly dated, labeled, and rotated. * Team Leadership: Supervise and assist a team to ensure kitchen and service areas are clean and tidy. Ensure all food and health and safety regulations are followed. * Menu Development: Contribute to new menu items and improvise existing ones in collaboration with management. * Cost Control: Maintain and manage kitchen expenses, food costs, and inventory within budgetary limits. * Customer Service: Handle customer complaints and suggestions, implementing solutions and referring complex concerns to a supervisor.

Qualifications and Requirements

* Minimum of 5 years of proven experience in a culinary role. * Strong knowledge of proper food handling, sanitation, and safety procedures, including HACCP. * Proven ability to supervise and lead a team effectively. * Strong organizational skills to maintain cleanliness and sanitation of work areas and equipment. * Ability to handle customer complaints and contribute to service quality improvement. * Willingness to work in shift work schedules.

Working Condition

Working hours

Standard full-time hours, with operational flexibility to accommodate a busy F&B environment.