Assistant Restaurant Manager

Description

A detail-oriented and supportive individual is needed to contribute to the efficient and successful operation of our restaurant. This role focuses on assisting with management tasks, leading shifts, ensuring excellent customer service, and maintaining high standards of quality and compliance. The ideal candidate will be a team player with strong communication and organizational abilities.

Responsibilities and Duties

* Assist in overall restaurant management. * Supervise and coordinate shifts; conduct pre-operation meetings. * Train and correct staff service standards. * Order daily supplies. * Ensure adherence to quality standards. * Ensure compliance with cash handling procedures. * Develop positive team relationships. * Plan duty rosters. * Monitor staff punctuality and discipline. * Handle customer inquiries and complaints. * Ensure customer satisfaction. * Handle administrative tasks and paperwork. * Perform assigned duties.

Qualifications and Requirements

* Proven experience in a restaurant environment, preferably in a supervisory or assistant management role. * Strong leadership and team management skills. * Excellent customer service and communication skills. * Ability to train and mentor staff. * Knowledge of food safety and hygiene regulations. * Strong organizational and time-management skills. * Ability to handle customer complaints and resolve issues effectively. * Proficiency in cash handling and inventory management. * Flexibility to work varied hours, including evenings, weekends, and holidays. * A proactive and positive attitude.

Working Condition

Salary

Basic Salary 2800