Restaurant Manager

Description

A proactive and detail-oriented individual is needed to manage the daily operations of our restaurant, ensuring exceptional service and maximizing customer satisfaction. This role focuses on coordinating front and back-of-house activities, maintaining quality standards, and driving business growth through effective management and marketing strategies. The ideal candidate will be a strong leader with a passion for delivering outstanding dining experiences.

Responsibilities and Duties

* Coordinate front and back-of-house operations. * Deliver superior customer service. * Respond to customer complaints. * Review product quality and research vendors. * Organize and supervise shifts. * Appraise staff performance and provide feedback. * Estimate future needs for supplies. * Ensure compliance with safety regulations. * Manage restaurant's image. * Control operational costs and reduce waste. * Create revenue and expense reports. * Promote the brand in the community. * Recommend ways to reach a broader audience. * Train employees on customer service. * Implement policies for future operations.

Qualifications and Requirements

* Proven experience in restaurant management. * Strong leadership and team management skills. * Excellent customer service and communication abilities. * Knowledge of food safety and sanitation regulations. * Ability to manage inventory and control costs. * Experience in marketing and promotional activities. * Strong organizational and time-management skills. * Ability to handle customer complaints and resolve issues effectively. * Proficiency in preparing and presenting reports. * Flexibility to work varied hours, including evenings, weekends, and holidays. * A proactive and positive attitude.

Working Condition

Salary

Basic Salary 3500