Restaurant Manager

Description

Are you a seasoned and passionate professional with a talent for Sichuan cuisine? We are seeking an experienced Restaurant Manager to take full charge of our dining establishment. This role requires a leader who is not only responsible for the overall operation and management of the restaurant but also deeply familiar with the unique flavors and cooking techniques of Sichuan cuisine. If you are a team-oriented individual with a keen interest in this culinary style and a drive for operational excellence, we invite you to apply. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Operational Management: Oversee the overall operation and management of the restaurant to ensure smooth daily flow. * Culinary Expertise: Understand the unique flavors and cooking techniques of Sichuan cuisine to oversee and maintain dish quality and authenticity. * Business Strategy: Develop and execute business plans to enhance restaurant performance, and prepare financial reports to assess performance. * Staff Management: Be responsible for staff recruitment, training, performance evaluation, and team building. * Customer & Financials: Maintain good communication with customers to enhance satisfaction. Track daily sales, and manage budgets, including food and labor costs. * Compliance: Ensure food safety and hygiene standards are met.

Qualifications and Requirements

* Minimum of 5 years of proven experience in a management role, with familiarity in restaurant operation procedures. * A passion for the catering industry and a keen interest in Sichuan cuisine. * Proven experience working in a Sichuan restaurant and a strong understanding of its culinary specifics. * Excellent organizational, coordination, and communication skills. * Ability to work effectively as part of a team and handle work pressure. * Willingness to work on weekends and public holidays.

Working Condition

Working hours

Standard full-time hours, with flexibility required to accommodate a dynamic F&B operation.