Restaurant Manager

Description

A customer-focused and detail-oriented individual is needed to ensure every guest enjoys a memorable dining experience. This role focuses on providing exceptional service, maintaining high standards of quality and safety, and managing restaurant finances. The ideal candidate will be a proactive problem-solver with a passion for hospitality.

Responsibilities and Duties

* Ensure excellent guest dining experiences. * Address customer complaints and requests promptly. * Handle customer feedback to improve service. * Resolve customer issues for satisfaction. * Ensure restaurant compliance with health and safety regulations. * Maintain clean and safe dining areas. * Monitor food and beverage preparation and presentation. * Supervise cash handling procedures. * Process transactions and oversee financial reports.

Qualifications and Requirements

* Proven experience in customer service within a restaurant environment. * Strong problem-solving and conflict resolution skills. * Knowledge of health and safety regulations. * Ability to handle cash transactions and basic financial reporting. * Excellent communication and interpersonal skills. * Attention to detail and a commitment to quality. * Ability to work effectively in a fast-paced environment.

Working Condition

Salary

Basic Salary 3500