Service Captain

Description

Garibaldi Italian Restaurant & Bar first opened its doors along Purvis Street on March 21, 2003. Named after the Italian General Giuseppe Garibaldi who was known for his bold spirit to unite Italy, our restaurant aims to bring Italy together in taste. Serving authentic Italian from every region, Garibaldi is a modern, elegant and dynamic restaurant that has become a landmark for the Italian fine dining scene in Singapore.

Responsibilities and Duties

・Lead and supervise the service team during shifts to ensure smooth operations ・Provide excellent customer service and create a welcoming dining atmosphere ・Assist in staff training and maintaining service standards ・Manage table assignments, reservations, and guest flow efficiently ・Coordinate with the kitchen to ensure timely and accurate food service ・Uphold hygiene, safety, and restaurant policies at all times

Qualifications and Requirements

・Prior experience in F&B or hospitality, preferably in Italian or casual dining concepts ・Strong communication and leadership skills ・Positive, energetic, and guest-oriented personality ・Ability to work effectively in a fast-paced environment

Working Condition

Working hours

5.5 days work / 44 hours per week

Other benefits

・44 hours per week ・Staff meal provided ・Uniform (logo T-shirt) provided ・Medical reimbursement (capped at SGD 400 annually) ・Vibrant working environment with early evening closure