DaysChef De Partie (Hanare)

Description

We're looking for a passionate culinary enthusiast to join our team, specializing in the creation of authentic and high-quality Japanese cuisine. This is a chance to immerse yourself in a dynamic kitchen environment, mastering various cooking techniques and contributing to an exceptional dining experience.

Responsibilities and Duties

* Collaborate with the kitchen team to craft superior Japanese dishes. * Develop and execute tasks across various kitchen stations, including plating, cold preparations, and grilling. * Prepare a diverse range of dishes, encompassing frying, grilling, sautéing, steaming, and cold preparations, as per station assignments. * Present plated dishes with meticulous attention to detail and artistic flair. * Maintain rigorous hygiene and cleanliness standards throughout the kitchen and ensure impeccable personal presentation. * Adhere to all health, safety, and food hygiene regulations. * Provide attentive and engaging service to customers in an open bar counter setting. * Perform any additional tasks assigned by the management team.

Qualifications and Requirements

* At least one year of relevant kitchen experience. * Fundamental knife skills and ingredient knowledge. * Ability to manage a demanding workload and multitask effectively. * A strong commitment to maintaining high hygiene and safety standards. * A proactive and collaborative team player. * Flexibility to work shift hours, weekends, and public holidays.

Working Condition

Salary

Basic Salary 2500