Chef de Partie

Description

We are seeking a committed and skilled Chef de Partie or Junior Sous Chef with a strong foundation in Western cuisine. You’ll take charge of a dedicated station in the kitchen, helping to deliver consistent quality and creativity on every plate. This is a hands-on role in a dynamic team environment, ideal for someone who’s passionate about food, clean execution, and growth.

Responsibilities and Duties

*Handle day-to-day prep and cooking at an assigned station, ensuring consistency and speed. *Maintain high standards of hygiene and cleanliness in all kitchen areas. *Ensure the quality, portion control, and presentation of dishes meet set standards. *Work closely with the kitchen team to keep service smooth and organized. *Carry out other kitchen-related tasks or special duties when assigned.

Qualifications and Requirements

*Minimum of 1 year of relevant kitchen experience, preferably in Western cuisine. *Strong understanding of basic cooking techniques, plating, and kitchen safety. *Able to work in a fast-paced environment with a positive attitude. *Reliable, punctual, and willing to learn and grow with the team.

Working Condition

Salary

Basic Salary 3000