Sous Chef

Description

We are Ushidoki Wagyu Kaiseki, An authentic Beef Omakase Restaurant where you can fully enjoy head to tail and a variety of dishes in a course menu. Leading by Chef Nobu who has more than 30 years experience and our team never compromise raising our bar to serve the best. "A great chef is like an artist, creating a masterpiece with every dish" ---------Literally you will witness this!

Responsibilities and Duties

• Exercise Work Safety at ALL Times in the kitchen • Observe food hygiene • Maintain the cleanliness of your workstations • To adopt First-In-First-Out method for maintaining all sundries and food items and ensure accurate stock level • To assist in the preparation and operation • Perform such other duties and responsibilities that may be assigned from time to time • Work closely with Head Chef in prepared food in accordance with restaurant standards • Assist Head Chef in ordering and purchasing of ingredients • Oversee and maintain hygiene standard • Contribute to controlling costs, improving profit margin • Any ad-hoc duties as assigned

Qualifications and Requirements

• No requirement

Working Condition

Working hours

• 6 days a week/ 44hrs /Sundays and Public Holidays Off

Interview Process

CV screening → 1 to 2 interviews