Cook

Description

𝗣𝗹𝗮𝗰𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗣𝗲𝗼𝗽𝗹𝗲: 𝖻𝗅𝖾𝗇𝖽𝗂𝗇𝗀 𝖬𝗈𝖽𝖾𝗋𝗇 𝖢𝗎𝗂𝗌𝗂𝗇𝖾 𝗐𝗂𝗍𝗁 𝖺 𝗁𝗂𝗇𝗍 𝗈𝖿 𝖩𝖺𝗉𝖺𝗇𝖾𝗌𝖾

Responsibilities and Duties

- Prepare and cook menu items in accordance with established recipes and standards. - Ensure food preparation and cooking areas are clean and sanitized at all times. - Monitor and maintain inventory levels, ordering supplies as needed. - Collaborate with other kitchen staff to ensure smooth operations during service. - Adhere to all food safety and hygiene regulations.

Qualifications and Requirements

Requirements: - Minimum of 3 years of experience in a similar role. - Valid hygiene certificate. - Strong knowledge of food safety standards and procedures. - Ability to work in a fast-paced environment. - Excellent communication and teamwork skills. Preferred Qualifications: - Culinary degree or equivalent certification. - Experience working in a café or similar establishment. - Ability to multitask and prioritize tasks effectively.

Working Condition

Working hours

- 6days work week. 930am-5pm (tues to Fri), 830am-5pm (sat to sun).

Other benefits

- Opportunities for advancement - Health benefits

Interview Process

CV screening → 1 to 2 interviews