Chef de Partie

Description

Imagine being the culinary guardian during the quiet hours, ensuring that the kitchen's standards never waver. As a Night Chef de Partie, you'll be the driving force behind food quality and consistency, leading your team to deliver exceptional dishes even when the city sleeps. This role is about more than just cooking; it's about contributing to a sustainable and wellness-focused environment, where your passion for food translates into meaningful action. You'll be a key player in maintaining the kitchen's rhythm, ensuring everything is prepped and ready for the day ahead.

Responsibilities and Duties

- Nighttime Culinary Leadership: Oversee the quality, consistency, and production of all food items in your assigned kitchen areas during the night shift. - Hands-On Culinary Excellence: Personally perform culinary tasks while guiding and mentoring your team, ensuring every dish meets high standards. - Menu and Inventory Management: Coordinate menu item rotations, manage purchasing, and oversee food preparation for designated outlets, ensuring efficiency and minimizing waste. - Guest and Team Satisfaction: Collaborate with your team to enhance guest and employee satisfaction, fostering a positive and productive work environment. - Budget Awareness: Work within the operating budget, ensuring cost-effective practices while maintaining quality. - Sanitation and Food Safety: Uphold stringent sanitation and food safety standards, ensuring a clean and safe kitchen environment. - Food Logging: Maintain accurate food logs, documenting production and quality. - Quality and Quantity Control: Monitor the quality and quantity of prepared food, adhering to brand standards. - Communication and Collaboration: Communicate assistance needs during busy periods, inform chefs of excess food for specials, and update service staff on menu specials and availability. - Recipe Adherence: Prepare and cook food according to recipes, quality standards, presentation guidelines, and preparation checklists. - Cold Food Preparation: Skillfully prepare cold food items, maintaining freshness and presentation.

Qualifications and Requirements

- Culinary Experience: Demonstrated experience in a similar culinary role, with a strong understanding of kitchen operations. - Leadership Skills: Ability to lead and motivate a team, fostering a collaborative and supportive environment. - Quality Focus: Commitment to maintaining high standards of food quality, consistency, and presentation. - Sustainability Awareness: Passion for contributing to sustainable practices within the kitchen. - Wellness Mindset: Alignment with a wellness-focused culture, embracing personal well-being. - Communication Skills: Excellent communication and interpersonal skills, enabling effective collaboration with team members and other departments

Working Condition

Salary

Basic Salary 2800