Management Trainee

Description

At Cedele, we believe that people are just as important as the food we serve. We take pride in being a company with a heart, and we provide a supportive, nurturing working environment through coaching, training, and development programs. We are always on the lookout for enthusiastic people to grow with us – individuals who are passionate about life, food, and the human connection. If that’s you, we’d love to hear from you!

Responsibilities and Duties

◆ Operations Management - Learn and ensure food and beverage preparation are according to our Standard Operating Procedures and Recipes - Acquire knowledge and skills from all work stations - Perform opening and closing duties of assigned work station/s - Compliance with food safety regulations and quality controls - Solicit feedback from customers, resolve customer issues and/or enquiries - Ensure hygiene regulations and upkeep store cleanliness ◆ Café Ambience - Assist to upkeep and maintain station and store cleanliness - Assist to ensure lightings, music and signages are in good working condition - Assist to ensure digital menus, marketing collaterals are up-to-date ◆ Financial Management - Assist in cash handling according to Company procedures - Assist to maintain stock levels and restock of items - Assist to minimize wastages

Qualifications and Requirements

• Preferably with some experience as service staff in F&B related industry • With some experience as a Barista with basic latte art skills is a plus • Bachelor’s degree in hospitality management/ Retail Management/ Food & Beverage or an equivalent.

Working Condition

Working hours

・5 days/44 hours (Including weekends and PH)

Interview Process

CV screening → 1 to 2 interviews