Chef de partie

Description

This role involves ensuring the consistent delivery of high-quality food and maintaining a clean, safe, and efficient kitchen environment. You'll be a vital member of the team, contributing to the preparation and presentation of delicious meals.

Responsibilities and Duties

- Food Preparation and Quality: - Prepare a variety of hot and cold dishes according to established recipes and customer orders. - Verify that all prepared food meets quality standards and presentation guidelines. - Conduct quality checks to ensure food freshness, taste, and visual appeal. - Kitchen Operations and Safety: - Maintain a clean and organized kitchen, adhering to all hygiene and sanitation regulations. - Properly handle and store food items to prevent spoilage and contamination. - here to safety procedures when using kitchen equipment and tools. - Handle all kitchen equipment in the correct manner. - Teamwork and Collaboration: - Work effectively with the kitchen team, assisting with ordering and cleaning duties. - Follow instructions from the Chef and perform assigned tasks. - Comply with required hygiene standards. - Customer Service: - Prepare and cook customer orders in a timely manner.

Qualifications and Requirements

- Experience and Skills: - Relevant experience in a kitchen environment is a plus. - Ability to work independently and as part of a team. - Physical and mental fitness to work in a fast-paced environment. - Certifications and Compliance: - Basic food hygiene certificate. - Willingness to work shifts, weekends, and public holidays.

Working Condition

Salary

Basic Salary 2200