HEAD CHEF

Description

We are seeking a dynamic and experienced culinary leader to take the helm as Head Chef. In this role, you will be responsible for leading and managing all aspects of the kitchen, from staff management and food preparation to menu planning and ensuring the highest standards of quality and hygiene. You will be a driving force in creating exceptional dining experiences and fostering a positive and efficient kitchen environment.

Responsibilities and Duties

* Recruit, interview, hire, and train cooks and other kitchen staff. * Plan and supervise the tasks of the food preparation team. * Ensure the health and safety of all kitchen staff. * Plan food menus and ensure they are fresh, appealing, and well-presented. * Stay updated on culinary trends and integrate them into the menu. * Develop recipes and determine the best way to present dishes. * Order food and supplies, including kitchen equipment, and maintain an accurate inventory. * Manage relationships with suppliers and verify that deliveries are accurate and priced correctly. * Regularly inspect equipment and work areas to ensure they are clean and spotless. * Stay informed about and comply with the latest health and safety laws and regulations.

Qualifications and Requirements

* A high school diploma or equivalent. * Formal training at a community college, technical school, culinary arts school, or 4-year college. * A minimum of 2 years of experience as a Head Cook. * Knowledge of current culinary trends. * Proven ability to create unique and delicious dishes. * Ability to effectively multitask and perform well under pressure. * Excellent leadership and communication skills.

Working Condition

Salary

Basic Salary 3000