Demi Chef / Chef de Partie

Description

We are looking for passionate Demi Chefs and Chefs de Partie to join a new café concept under a growing F\&B group. This role is ideal for creative individuals who want to cook from the heart, bring fresh ideas to the menu, and deliver memorable dining experiences. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare and cook dishes with creativity and attention to detail * Support daily kitchen operations, ensuring smooth and timely service * Maintain cleanliness, hygiene, and food safety standards in all areas * Collaborate with the kitchen team to create innovative, quality dishes * Assist with inventory checks and proper storage of ingredients * Uphold a positive, team-oriented kitchen environment

Qualifications and Requirements

* Minimum 1 year of relevant culinary experience in cafés, bistros, or restaurants * Strong passion for food and creativity in cooking * Ability to adapt to a fast-paced kitchen environment * Team player with good communication skills * Commitment to quality, detail, and continuous learning

Working Condition

Working hours

Full-time or part-time options available, 5 to 6 days per week with flexible scheduling, including weekends and public holidays