Restaurant Manager

Description

A dynamic and organized individual is needed to lead the daily operations of our restaurant, guaranteeing a positive dining experience for all guests. This role focuses on team management, maintaining high standards, and contributing to the restaurant's growth through effective operational and marketing strategies. The ideal candidate will be a proactive leader with a passion for delivering exceptional service.

Responsibilities and Duties

* Supervise daily restaurant operations. * Manage staff schedules, training, and performance. * Maintain high food quality, hygiene, and customer service standards. * Handle inventory, ordering, and cost control. * Assist with marketing and promotions. * Address customer feedback and resolve issues.

Qualifications and Requirements

* Previous experience in restaurant management is highly preferred. * Strong leadership and effective communication skills. * Ability to thrive in a fast-paced and demanding environment. * A genuine passion for the culinary arts and providing outstanding customer service. * Fluency in English; knowledge of Korean or Chinese is a valuable asset.

Working Condition

Salary

Basic Salary 3000