Captain

Description

Seroja is a 2700-square-foot restaurant located at the heart of Duo Galleria, a distinctly modern building surrounded by the rich culture of Bugis and Kampong Gelam. The building is certified BCA Platinium Green Mark where we use special fluoroscent and LED lights, along with motion control and automatic lux level adjustment. The honeycomb façade act as a natural sun shading, which significantly reduce solar heat gain. The building & restaurant uses a combination of rainwater harvesting and private sub-meters to provide class leading water management. Our organic food waste are decompose in building and reintroduce into the soils of our garden infront of our restaurant with aims to reduce temperature whilst increasing oxygen levels in the vicinity. The open-kitchen concept allows guests to watch the action unfold regardless of which seat they choose. There are 13 counter seats available as well as dining tables that can house groups of 4 to 6.

Responsibilities and Duties

Seroja is a distinguished Michelin-starred restaurant in Singapore, celebrated for its exquisite Asian cuisine and unparalleled service. We are dedicated to providing a memorable dining experience to our guests. <Responsibilities:> * Oversee the dining room operations, ensuring smooth service and adherence to Seroja’s high standards. * Manage reservations and seating arrangements, optimizing table turnover while maintaining a pleasant dining atmosphere. * Train, supervise, and motivate front-of-house staff, fostering a team-oriented environment. * Address guest inquiries, concerns, and special requests with professionalism and efficiency. * Maintain a deep understanding of the menu, including daily specials and wine pairings, to provide informed recommendations to guests. * Monitor and manage inventory levels of dining room supplies and equipment. * Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.

Qualifications and Requirements

* Proven experience as a Captain or similar role in a fine dining or Michelin-starred restaurant. * Strong leadership and interpersonal skills, with the ability to inspire and manage a team effectively. * Exceptional customer service and communication skills. * In-depth knowledge of Asian cuisine and wine pairings is a plus. * Ability to remain calm and composed in a fast-paced environment. * Attention to detail and a commitment to maintaining high standards.

Working Condition

Working hours

* Tues - Thur : 2pm - 11pm (1hr Break). Fri - Sat: 10am - 3.30pm, 5.30pm - 11pm. Sun - Mon: Off.

Other benefits

* AWS, Tips/Profit Sharing, Premium Medical Insurance Coverage * 14 days AL * Competitive salary and performance-based incentives. * Opportunities for professional development and career advancement. * Staff meals provided.

Interview Process

CV screening → 1 interview → Working Trial