Chef

Description

A Chinese restaurant, is seeking a Chef to manage day-to-day kitchen operations, menu planning, and food preparation for authentic Chinese cuisine. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

- Develop and plan menus and daily specials - Create prep lists for kitchen crew - Manage food costing and inventory - Maintain standards for food storage, rotation, quality, and appearance - Ensure compliance with health codes and regulations - Establish maintenance and cleaning schedules for equipment, storage, and work areas - Participate in interview and selection of kitchen staff

Qualifications and Requirements

- Minimum 3 years of experience in Chinese cuisine - Familiar with Sichuan and Dongbei dishes - Knowledge of Chinese spices - Ability to work in a fast-paced kitchen environment