Junior Sous Chef

Description

An exciting opportunity exists for a dedicated culinary professional to join a dynamic team within a collection of vibrant dining establishments. This individual will collaborate closely with senior culinary leadership, playing a pivotal role in the seamless operation of a specific kitchen section. The ideal candidate will be passionate about delivering exceptional food quality and thrive in a fast-paced, international team environment.

Responsibilities and Duties

* Work in close partnership with the senior kitchen team to achieve culinary goals. * Guide and coordinate all food preparation and related activities within the designated kitchen area. * Manage the daily operational flow of the assigned kitchen section. * Prepare all menu items to the establishment's exacting standards, ensuring customer satisfaction. * Uphold the highest standards of food production and presentation, adhering to established recipes and guidelines. * Maintain strict adherence to hygiene, health, and safety regulations. * Ensure accurate portion control in all food preparation. * Contribute to the monthly inventory counts. * Demonstrate the ability to handle multiple tasks and adapt to evolving responsibilities.

Qualifications and Requirements

* Maintain impeccable personal hygiene and grooming standards. * Ability to perform effectively in a high-pressure, fast-paced setting. * Flexibility to work split shifts as needed.

Working Condition

Salary

Basic Salary 3000