Sous Chef

Description

We are seeking a dedicated and motivated Chef Assistant to support the Head Chef in the daily operations of the kitchen. The ideal candidate will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and maintaining overall kitchen efficiency.

Responsibilities and Duties

*Oversee daily operations within the central kitchen, ensuring smooth and efficient workflows *Plan and prepare high-quality meals, including selecting ingredients, developing recipes, and designing menus *Leverage kitchen technology and automation tools to enhance productivity and reduce labor costs *Manage inventory and food production processes to minimize waste and maximize yield *Enforce strict hygiene and food safety standards across all kitchen operations *Prepare staff meals and buffet offerings as required *Continuously assess and improve operational efficiency and food quality

Qualifications and Requirements

*Proven experience in central kitchen operations or large-scale catering and food production *Strong understanding of food cost control, batch cooking, and yield management *Excellent organizational and leadership skills with the ability to manage a kitchen team *Knowledge of food safety and sanitation regulations *Technologically savvy, with the ability to adapt to kitchen software and modern kitchen equipment

Working Condition

Salary

Basic Salary 4000