Restaurant Supervisor

Description

This role involves the comprehensive management of restaurant operations, focusing on delivering exceptional customer experiences, maintaining high standards of quality and safety, and ensuring efficient team performance.

Responsibilities and Duties

- Direct the daily operations of the restaurant, ensuring smooth and efficient service. - Lead and supervise staff, fostering a positive and productive work environment. - Guarantee customer satisfaction by providing excellent service and addressing their needs promptly. - Coordinate kitchen activities to ensure timely and accurate food preparation. - Maintain strict adherence to health and safety regulations. - Address and resolve customer complaints in a professional and timely manner. - Manage inventory by ordering supplies and ensuring adequate stock levels.

Qualifications and Requirements

- Proven experience in restaurant operations or a related field. - Strong leadership and team management skills. - Excellent customer service and communication skills. - Knowledge of food safety1 and hygiene standards.   - Ability to handle multiple tasks and work in a fast-paced environment. - Problem-solving and decision-making skills. - Inventory management and ordering experience.

Working Condition

Salary

Basic Salary 4000