Kitchen crew

Description

We're seeking a versatile and enthusiastic individual to join our team, providing excellent service to our guests and supporting our kitchen operations. This role is perfect for someone who enjoys interacting with people and contributing to a smooth and efficient dining experience.

Responsibilities and Duties

- Customer Service and Order Management: - Handle cashiering duties, ensuring accurate and efficient transactions. - Assist with the processing and fulfillment of delivery and takeaway orders. - Serve food and beverages to guests, providing a friendly and attentive service. - Kitchen Support: - Assist kitchen staff with various tasks as needed. - General Duties: - Perform other duties as assigned by the supervisor. - Maintain food hygiene and safety standards in the dining area.

Qualifications and Requirements

- Experience working in a Japanese restaurant is preferred, but not essential. - Ability to work a minimum of 44 hours per week. - Availability to work 5 days per week on a rotating shift schedule. - Possession of a Basic Hygiene Certificate. - Benefits (For Full-Time Employees): - Annual Wage Supplement (AWS). - Medical insurance coverage. - Overtime pay. - Staff meals provided. Company uniforms provided. Annual leave starting from 14 days. Ability to work in the Novena area.

Working Condition

Salary

Basic Salary 2000