Kitchen Crew

Description

We are looking for a dependable Kitchen Crew member to join a casual dining restaurant. The role includes assisting in food preparation, maintaining kitchen cleanliness, and supporting daily operations. Ideal candidates should have experience in F\&B, adhere to food safety standards, and work well as part of a team. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist in food preparation, including washing, peeling, and chopping ingredients * Wash and sanitize dishes, utensils, and kitchen equipment * Maintain cleanliness and hygiene of kitchen workstations and storage areas * Receive, unpack, and properly store food supplies to ensure freshness * Dispose of kitchen waste responsibly and follow recycling protocols * Report equipment malfunctions or safety issues to the supervisor * Support other areas of restaurant operations when needed

Qualifications and Requirements

* Minimum 2 years of kitchen or F\&B experience preferred * Knowledge of food handling and hygiene standards * Ability to work efficiently in a team-oriented environment * Flexible and adaptable to restaurant needs

Working Condition

Working hours

Full-time role, rostered shifts including weekends and public holidays