Full Time Kitchen Crew (Japanese Restaurant)

Description

We are seeking a dedicated and detail-oriented individual to join our team and contribute to the preparation of authentic Japanese cuisine. This role involves assisting in all aspects of kitchen operations, from ingredient preparation to maintaining a clean and organized workspace. You will play a vital part in ensuring the quality and consistency of our dishes, adhering to the highest standards of food safety and hygiene.

Responsibilities and Duties

* Assist in the kitchen with various food preparation tasks. * Prepare kitchen equipment for the cooking process. * Accurately weigh, measure, and mix ingredients according to established recipes. * Maintain a high standard of food preparation and service within the kitchen, adhering to all required standards. * Ensure accurate and consistent cooking practices and food presentation. * Keep all kitchen areas clean, tidy, and well-organized. * Adhere to all food safety and hygiene policies and practices. * Contribute to cost control and minimize food wastage.

Qualifications and Requirements

* GCE N Level and above. * 1 - 3 years of relevant experience in a similar kitchen role.

Working Condition

Salary

Basic Salary 2500