Chef de Partie

Description

We’re on the lookout for a dedicated and skilled Chef de Partie to be part of our vibrant kitchen team. If you have a solid background in food preparation and a genuine enthusiasm for culinary arts, this role offers the perfect platform to grow. You’ll play a key part in crafting well-executed dishes while maintaining high standards in food quality, hygiene, and kitchen efficiency.

Responsibilities and Duties

*Take charge of preparing, cooking, and presenting dishes in your assigned kitchen section. *Lead mise en place efforts, ensuring all ingredients and tools are prepped and organized. *Work closely with other chefs and kitchen staff to ensure seamless service flow. *Maintain a clean, safe, and orderly kitchen environment in line with food safety regulations. *Ensure all food served meets the restaurant’s quality standards. *Guide and train junior staff, helping them build skills and confidence. *Stay curious and passionate—experiment with new ideas and cooking methods. *Participate in menu development by contributing creative and seasonal dish ideas.

Qualifications and Requirements

*Prior experience in a professional kitchen, preferably in a Commis or similar role. *Able to work well under pressure in a fast-paced, team-driven environment. *Culinary certifications or formal training is a plus. *Knowledge of basic food hygiene and safety practices. *A proactive mindset with a strong passion for cooking and learning.

Working Condition

Salary

Basic Salary 2800