Kitchen crew

Description

This position offers an entry-level opportunity to support the kitchen team, gain practical experience in food preparation, and contribute to a safe and hygienic work environment. You will be helping to keep the kitchen running smoothly.

Responsibilities and Duties

- Culinary Support: - Provide assistance to the Chef as needed. - Perform fundamental cooking-related tasks. - Kitchen Maintenance and Safety: - Maintain a clean and orderly kitchen, adhering to all food hygiene and safety regulations. - Team Collaboration: - Work effectively and cooperatively with the entire kitchen team. - Complete assigned tasks independently and reliably.

Qualifications and Requirements

- Skills and Attributes: - Fundamental cooking abilities. - A strong desire to learn and develop culinary skills. - Ability to work independently and take responsibility. - Ability to work well with others. - Certifications and Compliance: - Possession of a valid food hygiene and safety certification. - Work Requirements: - Availability to begin work immediately is preferred. - Desire for a consistent and positive workplace

Working Condition

Salary

Basic Salary 3500