F&B Commis / Chef - Central Area Branded Restaurants

Description

We're searching for passionate culinary professionals to join our vibrant team! If you thrive in a fast-paced environment and love creating exceptional dining experiences, we want to hear from you. We have openings for both entry-level and experienced kitchen roles, offering opportunities to learn and grow.

Responsibilities and Duties

* Ensure all food is prepared according to established recipes and presentation guidelines. * Maintain accurate portion control and consistent food quality. * Uphold the highest hygiene standards, implementing 'First In, First Out' practices for optimal freshness. * Store food items correctly in designated refrigerators and containers to preserve freshness. * Maintain a clean and organized work area, ensuring all team members clean their stations after each service. * Oversee the safe and proper operation of kitchen equipment, providing guidance to junior staff.

Qualifications and Requirements

* Ability to work effectively in a fast-paced environment. * Flexibility to work rotating shifts, including public holidays. * Comfortable working in an environment that serves non-halal food and alcohol. * Strong work ethic and reliability.

Working Condition

Salary

Basic Salary 2200