Kitchen Crew

Responsibilities and Duties

• Responsible for manning the outlet stations and product preparation. • Toasting, brewing, cooking, cashiering and general cleaning duties. • Compliance with NEA safety and hygiene standard requirements. • Provide good customer service and product quality. • Perform other duties as assigned.

Qualifications and Requirements

• Customer-centric, service-oriented and a team player. • Able to commence work at short notice will be an advantage.

Working Condition

Working hours

・6 Days Work Week, 11 hours per day

Other benefits

・Good career progression ・Well-known Brand

Interview Process

CV screening → 1 to 2 interviews