Head Chef (Thai Cuisine)

Description

A unique opportunity awaits a passionate and seasoned culinary leader at a fresh, vibrant Thai dining establishment in Singapore. We're seeking an experienced Head Chef to spearhead our kitchen team and bring the authentic, tantalizing flavors of Thailand to our valued guests. This role is perfect for a culinary expert eager to make their mark in a dynamic, growing environment.

Responsibilities and Duties

* Oversee all kitchen functions, ensuring every dish reflects our commitment to quality and consistency. * Craft and refine our menu, including the creation of exciting seasonal specials that showcase the best of Thai cuisine. * Manage food inventory, including ordering supplies and maintaining effective cost control measures. * Train and guide kitchen staff, fostering a culture of excellence and upholding impeccable hygiene standards. * Ensure full compliance with all food safety regulations, prioritizing the health and well-being of our customers. * Collaborate closely with management to optimize kitchen efficiency and enhance overall customer satisfaction.

Qualifications and Requirements

**Requirements:** * A minimum of 3 years of experience as a chef specializing in Thai cuisine. * Deep knowledge of authentic Thai culinary traditions, ingredients, and techniques. * Proven leadership skills with a track record of effective team management. * The ability to thrive in a high-energy, fast-paced kitchen environment. * A valid Food Hygiene Certificate (or the willingness to obtain one promptly).

Working Condition

Salary

Basic Salary 3000