CHEF DE PARTIE

Description

We are in search of a seasoned and skilled Senior Chef to orchestrate the dynamic activities within our kitchen. As a key leader in our culinary operations, you will be instrumental in crafting and meticulously inspecting dishes before they are presented to our patrons, guaranteeing exceptional quality and complete satisfaction. This role demands an individual with a keen eye for detail, strong organizational abilities, and a passion for culinary excellence.

Responsibilities and Duties

* Verify the freshness and quality of all food items and ingredients. * Oversee and synchronize the tasks of cooks and other individuals involved in food preparation. * Develop innovative recipes and determine the optimal presentation style for dishes. * Plan menus, ensuring consistent portion sizes and superior quality across all meals. * Examine supplies, equipment, and work areas to maintain impeccable cleanliness and proper functionality. * Manage and guide the food preparation process, along with any related tasks. * Create menus featuring both novel and established culinary creations, ensuring variety and high standards in all offerings. * Approve and refine dishes to perfection before they are served to customers. * Plan orders for kitchen equipment or ingredients based on identified needs and shortages.

Qualifications and Requirements

* Demonstrated experience as a chef for a minimum of 2 to 5 years. * Exceptional and verifiable competence in kitchen management. * Proficient in delegating responsibilities and monitoring progress effectively. * Excellent communication and leadership capabilities. * Current knowledge of culinary trends and streamlined kitchen procedures.

Working Condition

Salary

Basic Salary 8000