CHEF DE PARTIE

Description

We are in search of a seasoned and skilled Senior Chef to take charge of organizing kitchen operations. As a key leader within our culinary team, you will be instrumental in crafting and meticulously examining dishes before they are presented to our patrons, guaranteeing exceptional quality and complete satisfaction.

Responsibilities and Duties

* Verify the freshness and quality of all food items and ingredients. * Oversee and coordinate the tasks of cooks and other individuals involved in food preparation. * Develop innovative recipes and decide on the most appealing ways to present dishes. * Plan menus and ensure consistent portion sizes and the overall quality of all meals served. * Examine supplies, equipment, and work areas to maintain high standards of cleanliness and proper functionality. * Manage and direct the entire food preparation process, along with any related activities. * Create menus featuring both novel and established culinary creations, ensuring a diverse and high-quality selection. * Approve and refine dishes to perfection before they are served to customers. * Plan and order necessary equipment or ingredients based on identified needs and shortages.

Qualifications and Requirements

* Demonstrated experience as a chef for a minimum of 2 to 5 years. * Exceptional and verifiable competence in kitchen management. * Proven ability to effectively delegate responsibilities and track progress. * Excellent communication and leadership capabilities. * Current knowledge of culinary trends and streamlined kitchen procedures.

Working Condition

Salary

Basic Salary 8000