FLOOR STAFF

Description

In 2005, Suju Masayuki opened a small shop in Karuizawa, which is located in the Nagano prefecture of Japan. Focusing on traditional Japanese food, the brand has now developed into 6 restaurants and stores within Japan, where it introduces the basics of Japanese food culture such as miso and shoyu. Based on painstaking and experienced craftsmanship, we believe that the products present a fruitful collaboration with the ingredients. The Suju in Singapore began with the hope to introduce this natural Japanese taste to the global customers. We wish you relish your time at our Suju Restaurant.

Responsibilities and Duties

・Provide excellent customer service to our guests. ・Greeting guests in a warm and friendly manner ・Guide guests with QR code ordering ・Be knowledgeable on the menu and products. ・Update managers on guest’s feedback and/or suggestions ・Ensuring outlet is clean and organized at all times ・Serving items with enthusiasm ・Be proactive to guest’s needs ・Team player and willingness to learn. ・Understanding our menu and presenting menu to our guests professionally and recommend appropriately. ・ Any other duties and responsibilities as assigned.

Qualifications and Requirements

・Preferable with 3-5 years of experience in F&B industry ・Mature and positive attitude. ・Able to commit on weekends and public holidays.

Working Condition

Working hours

・39h to 49h a week.

Other benefits

・Well established brands ・Room for career progression

Interview Process

CV screening → 1 to 2 interviews