Junior Chef / Kitchen Assistant

Description

We are seeking a Junior Chef / Kitchen Assistant to support a multi-concept dining group offering grill, café, Western, and Japanese donburi cuisines. The role involves assisting with food preparation, maintaining kitchen standards, and gaining hands-on training across different outlets. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist with food preparation and basic cooking tasks * Support plating and presentation according to brand standards * Maintain kitchen cleanliness, hygiene, and food safety * Ensure proper storage, handling, and rotation of ingredients * Work closely with senior chefs while learning different cuisines * Support smooth kitchen operations during peak service hours

Qualifications and Requirements

* No experience required – training will be provided * Passionate about cooking and eager to learn new skills * Reliable, hardworking, and a good team player * Able to follow instructions and maintain consistency * Willing to work shifts, weekends, and public holidays

Working Condition

Working hours

Shift-based schedule including weekends and public holidays