Senior Sous Chef

Description

An exciting opportunity exists for a skilled culinary professional to contribute to a team dedicated to delivering exceptional dining experiences. This role involves leading daily food preparation for Western cuisine, ensuring adherence to high standards, and fostering a collaborative kitchen environment. The ideal candidate will be a proactive individual with a passion for culinary excellence and a knack for team leadership.

Responsibilities and Duties

* Execute daily food preparation tasks, maintaining consistent quality and standards for Western cuisine. * Direct the kitchen team, effectively delegating responsibilities and ensuring smooth workflow. * Maintain a clean and organized kitchen environment, while minimizing waste and controlling costs. * Develop and implement innovative menu ideas, including festive buffet offerings. * Report directly to the senior kitchen leadership. * Perform additional kitchen-related tasks as assigned.

Qualifications and Requirements

* Must be a Singapore citizen or permanent resident. * Possession of relevant culinary certifications or qualifications. * Minimum of 2 to 5 years of experience in a comparable kitchen leadership role. * Ability to work autonomously and collaborate effectively within a team. * Availability to work a 5-day work week, including shifts, weekends, and holidays. * Strong communication and interpersonal skills.

Working Condition

Salary

Basic Salary 2800